Edamame Harvest and New Friendships at IPB University

      Another day, another exciting activity! On our 13th day as exchange students at IPB University, we had the chance to join our classmates in harvesting edamame—a memorable and hands-on learning experience. Edamame are immature soybeans, typically harvested while still green and soft. Common in Japanese cuisine, they’re enjoyed for their sweet, nutty flavor and firm, slightly chewy texture. Packed with protein, fiber, and essential nutrients, edamame is both healthy and delicious.


     That morning, our classmates waited excitedly for us at the shed, ready to begin the harvest. They had each planted one plot per group and applied different types of compost as part of their practical coursework. We were divided into four groups and teamed up with them. The plants were observed over a period of 75–95 days from sowing, and the day had finally come to harvest.


     They used soil pH meter, the needle is pointing close to pH 7, which indicates neutral soil—ideal for many types of crops, including legumes like edamame. We began by uprooting the entire plant, carefully pulling them from the soil, then weighing them for data recording. This was part of their class requirement, as they were preparing a report on the outcome of the different compost treatments.


     I also noticed that they practiced intercropping, growing corn alongside peanuts—an interesting and efficient use of space.


     After weighing the plants, we proceeded to harvest the edamame pods. Some of them let us taste it fresh from the plant, and I was surprised—it was sweet, crunchy, and delicious even raw! Edamame can be eaten raw, boiled, or added to dishes depending on your preference. One of the fun parts was shelling the pods—an essential step before boiling or cooking.


     While working, we had fun conversations with our classmates. They were very kind and even invited us to hang out sometime. It was heartwarming to meet such welcoming and friendly people.



     After the harvest, my groupmates and I hitched a ride back to the shed where we had left our things. Before we left, our classmates gave us a bunch of freshly harvested edamame as a token of appreciation. We were very thankful and decided to bring it to Pak Yantok, the caretaker of the house where Sandie and Rodney are staying, as a gesture of thanks for always welcoming us.


     Since we finished by 11:00 AM, we headed to Botani Mall to buy some things and enjoy lunch together.


     It was truly a joyful and enriching experience to be part of the Plantation class and to take part in harvesting their crops. Not only did we learn about sustainable farming practices and crop management, but we also built meaningful connections with our classmates. Moments like this make our exchange program in Indonesia even more unforgettable.


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